Sigmund’s Pretzels-New York

sigmunds-bryant-park

Continuing our exploration of Bryant Park’s Winter Village…

When you think New York street food, you think hot dogs, but the closest runner up (and arguably, the underrated superior street food) is the big pretzel.  More often than not, these pretzels are a little dry, overly salted, and occasionally much heartier than you’d expect, but when you get a good pretzel, you know you’ve got a good one.  The truffle-cheddar pretzel that I tried from Sigmund’s Pretzels was a pretty damn good one. Continue reading