Savor the Season is a new column from Burger-A-Day where writers discuss seasonal favorites. Today, we’re breaking down mozzarella sticks that we found in Bryant Park.
Mozzarella sticks are a food for drunk people and children. If you’re sober and order mozzarella sticks, you’re trying to recapture some childlike sense of wonder or the emotions of being borderline blacked out at a dollar slice pizzeria. There’s nothing inherently wrong with this. Mozzarella sticks are a simple pleasure that the appetizer gods have bestowed upon us mere mortals. Big Mozz captures that and only that. Continue reading →
Continuing our exploration of Bryant Park’s Winter Village…
Fried pickles are an underrated masterpiece. Fried mac-and-cheese bites reign supreme, but there’s something about a nice juicy pickle, covered in breading that makes them a savory appetizer. They can burn your mouth, but having the hot pickle drip on your tongue is also a skill that makes them excellent. Continue reading →
Continuing our exploration of Bryant Park’s Winter Village.
Cheesesteaks are a reliable food. They’re easy to do fine, but they’re difficult to make more interesting or better than they typically are. Also, most people are sure to be more dismissive of cheesesteaks from outside of Philadelphia. There’s no real reason for this, because you can get a solid cheesesteak pretty much anywhere. Most are passable. That being said, the truffle cheesesteak from Cheesesteaks by The Truffleist are excellent and a must-have from Bryant Park’s winter village. Continue reading →
Who doesn’t love a good doughnut? Generally, doughnuts are a failsafe food. Whether you’re grabbing a quick glazed donut from Dunkin’ Donuts or a vegan, apple, chocolate frosted with candy corn doughnut from your latest hipster coffee shop, you’re probably going to be satisfied. Still, there’s a fine line between satisfied and happy. That glazed from Dunkin’ is probably going to satiate, but that franken-doughnut sounds pretty damn good. I was totally satisfied with my six mini-donuts from Doughnuttery, but I wouldn’t say I was really happy. Continue reading →
One Mile House- New York, NY. Pre-Diet Cig 10pm show.
In 2012, I was still a baby in the world of indie-rock. I still listened to Marilyn Manson pretty religiously. Eminem’s Slim Shady LP was still relatively prominent on my iPod Classic, and I mostly listened to Green Day above all else. I was a senior in high school. The world at my fingertips, I was pretty picky about what I deemed fine for my ears. Still, that was the year I began listening to Radiohead, Death Cab for Cutie, and Lou Reed: gateway bands. It was also the year Celebration Rock was released. It seemed every major music publication discussed this breakthrough Japandroids record. Armed with one of the best band names in rock, I figured these guys couldn’t be bad. Celebration Rock was an absolute gamechanger. I was fascinated by how two people could make such full sounds with great lyrics. It became a staple of my first semester of college. Even though my friends weren’t as enthused with lines like “Give me that night you were already in bed/said ‘fuck it’ stayed up to drink with me instead,” I was enthralled. Celebration Rock is the type of record you believe you’re living when you’re just starting college. Continue reading →