Continuing our exploration of Bryant Park’s Winter Village…
Fried pickles are an underrated masterpiece. Fried mac-and-cheese bites reign supreme, but there’s something about a nice juicy pickle, covered in breading that makes them a savory appetizer. They can burn your mouth, but having the hot pickle drip on your tongue is also a skill that makes them excellent. Continue reading →
Continuing our exploration of Bryant Park’s Winter Village.
Cheesesteaks are a reliable food. They’re easy to do fine, but they’re difficult to make more interesting or better than they typically are. Also, most people are sure to be more dismissive of cheesesteaks from outside of Philadelphia. There’s no real reason for this, because you can get a solid cheesesteak pretty much anywhere. Most are passable. That being said, the truffle cheesesteak from Cheesesteaks by The Truffleist are excellent and a must-have from Bryant Park’s winter village. Continue reading →